Bio Espresso
roestbarAbout This Coffee
A certified organic espresso blend composed of 70% Brazil Arabica and 30% Tanzania Robusta. This versatile blend is suitable as a straight espresso, with milk, and for fully automatic machines (Vollautomaten). Flavor notes include dark chocolate, roasted nuts, a hint of grape, pronounced sweetness with caramel, restrained citrus acidity, and a chocolatey finish. The overall profile is described as classic, nutty, and chocolatey. Certified organic (DE-ÖKO-039, non-EU agriculture), verified by GfRS.
Origin
Brazil
Tanzania
Flavor Notes
Grape, Chocolate, Dark Chocolate, Caramelized, Roasted Nut
Roast Level
Medium Dark
Processing
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Typology
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roestbar
roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.