This Geisha coffee comes from the LUCI plot at MIMA ESTATE farm in Alto Quiel, Panama, at the foothills of Baru Volcano at 1900 meters altitude. The plot covers approximately 1.5 hectares of volcanic soil where Geisha Green Tip variety grows with 70% shade management. The coffee was harvested on December 21, 2023 and processed using a dry fermentation method where cherries were partially dried on African beds for 4 days to 45% humidity, then placed in Grain Pro bags for 3 days for anaerobic fermentation, followed by a final 28-day drying stage in a temperature-controlled dark room at 18 Celsius. The Geisha seeds originated from the Peterson family's Hacienda La Esmeralda.
