This washed Geisha variety comes from Bambito Estate in Chiriqui Province, Panama, located at 1,660-1,800 masl in the high-altitude cloud forests. Produced by the Amar Sittón Family with a double wash process featuring two-stage fermentation for 72 hours and drying on raised beds over 112 days. The coffee offers honey, peach, nectarine, blood orange, grapefruit, and jasmine flavor notes with a silky, soft, elegant body. Scored 90 points.
Idle Hands Roasting Company is a specialty roastery in Salt Lake City, Utah, founded in 2021 with a focus on traceability and direct producer relationships. The company sources from individual farms and washing stations, with particular depth in Ethiopia's Gedeo Zone and relationships extending into Colombia and Guatemala. Idle Hands participates in coffee competitions and Cup of Excellence auctions to secure exceptional lots, and the lineup features washed Geisha varieties and other high scoring single origins. The roastery publishes an annual report detailing its sourcing and impact, reflecting a commitment to transparency that runs through every part of the operation.
