This coffee from Panama is a blend of Caturra and Catuai varieties processed using the natural method. The beans come from Bonita Springs plantation located in Boquete, the coffee heart of Panama. The 36-hectare plantation belongs to the Miro and Olmedo families, who have been growing coffee since 1930. The coffee plants grow at altitudes between 1200-1400 meters in the Alto Lino region of Boquete, surrounded by citrus trees that provide shade. The volcanic soils, high elevation, and climate conditions cooled by Atlantic breezes and warmed by Pacific winds create ideal growing conditions. Flavor profile includes berries and citrus notes.
Good Coffee Micro Roasters operates in Warsaw, Poland, where founder Wojtek has been crafting quality specialty coffee for years through a grassroots approach focused on word of mouth rather than heavy marketing. The roastery specializes in small batch, single-origin coffees that showcase the unique characteristics of their carefully sourced beans. Their natural process Rwanda coffee has earned recognition among specialty coffee enthusiasts in the region. Good Coffee serves the local coffee community through direct sales and partnerships with select cafés throughout Warsaw.
