Panama Don Eduardo Geisha Natural Afterglow

About This Coffee

This natural processed coffee is produced by Harold Sabin from his Don Eduardo Estate in Boquete, Panama. The Geisha variety exhibits exceptional sweetness characteristic of high-quality natural coffees. The coffee displays cherry and dried date notes when hot, transitioning to plum notes as it cools. It features a juicy body with malic acidity and maple syrup sweetness.

Origin

Boquete (Panama)

Flavor Notes

Cherry, Maple Syrup, Dried Date, Plum

Roast Level

Medium

Processing

Natural

Typology

Arabica

Geisha

Buy from Roaster

Untold Coffee Lab

Seven co founders launched Untold Coffee Lab in Rochester, New York in April 2024, bringing together expertise from across the specialty coffee world. Among them: head roaster Danilo Lodi, a WBC Certified Judge since 2010 and coach of the 2012 and 2023 World Barista Champions; Justin Boudeman, owner of Longboard Specialty Coffee in Panama; and Francesco Bernasconi, formerly of Dalla Corte espresso machines. Untold roasts on Stronghold S7X and S9 machines, sourcing auction microlots and competition grade lots from Panama, Brazil, Colombia, and Guatemala. Roasted coffee is vacuum sealed and frozen at minus 11 degrees Fahrenheit to preserve peak freshness. The operation is built around the belief that the best coffees in the world deserve the most precise handling at every stage.

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