This specialty coffee is a Geisha variety from Finca El Pergamino in the Bambito region of Panama. Grown at an altitude of 1900 meters above sea level and produced by Yaneth Lucich, this coffee is processed using the washed method. It offers a refined flavor profile featuring notes of magnolia, apricot, blackberry, and tangerine.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
