Panama Hartmann【Geisha Washed】

Panama Hartmann【Geisha Washed】

Freak Coffee Roasters

About This Coffee

A Geisha variety coffee from Mi Finquita, Finca Hartmann in the Chiriqui region of western Panama, grown at 1,650–1,900 masl by producers Ratibor and Tessie Hartmann. Processed using the washed method, this coffee has citrusy acidity of orange and lemon, sweetness of peach, mango, and white grape, and floral notes reminiscent of jasmine and Taiwanese oolong tea. A regular Best of Panama award winner, the lot placed 3rd in the 2021 Washed category. The mouthfeel is thick yet smooth, with exceptional cleanliness even when cooled.

Origin

Chiriquí (Panama)

Flavor Notes

Floral, Peach, Orange, Lemon, Honey, White Grape, Oolong Tea, Mango

Roast Level

Processing

Washed

Typology

Arabica
Geisha
FC

Freak Coffee Roasters

Freak Coffee Roasters operates from the Fujigaoka area of Nagoya in Aichi prefecture, a short walk from Fujigaoka Station, specializing exclusively in light roast specialty coffee with an emphasis on rare varieties and special processing methods not commonly found in typical Japanese cafes. The founders traveled extensively through Europe, Australia, and across Japan studying coffee culture before opening the roastery, and the name Freak reflects their self described identity as extreme coffee enthusiasts whose passion borders on obsession. The roastery sources coffees including prized Geisha varieties and experimentally processed lots, bringing world coffee standards into daily life through an approach that treats specialty coffee less as a luxury and more as something accessible to everyone. Freak welcomes a broad community including families with children and offers student discounts, pairing its coffees with house made banana bread, cheesecake, and pudding. The mission centers on helping people discover the diversity of coffee flavors the way a wine lover might explore different grape varieties and terroirs, making Nagoya's Fujigaoka neighborhood an unexpected destination for some of the most adventurous specialty coffee in the Aichi region.