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Panama Mi Finquita Caturra Natural

Panama Mi Finquita Caturra Natural

Proud Mary Coffee

About This Coffee

This Panama coffee comes from the Mi Finquita project (Hartmann family) grown near Los Pozos and Renacimiento in Chiriquí at 1650–1900 masl. The lot is Caturra variety, processed natural, and presents tasting notes of red grape, blackcurrant, brown sugar and chocolate. It is prepared with filter/drip brewing in mind (recommended ratio 1:16).

Origin

Chiriquí (Panama)Renacimiento, Chiriquí (Panama)Los Pozos, Volcan (Panama)

Flavor Notes

Chocolate, Brown Sugar, Red Grape, Currant

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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