Pang Khon Espresso

Pang Khon Espresso

Heilandt Kaffeemanufaktur

About This Coffee

A natural-processed espresso coffee from the village of Pang Khon in Chiang Rai province, northern Thailand. Grown at altitude in a tropical-monsoon climate among forest trees, macadamia nut trees, and other fruit trees, allowing the coffee cherries to ripen slowly. Sourced directly from Jürgen and Avou Wittmann of Mystic Hilltribe. The cup is velvety in texture with a full body, a long finish, and interesting harmonious acidity. Flavor notes include ripe cherries, nougat, candied orange, vanilla, black tea, and cedarwood.

Origin

Chiang Rai (Thailand)

Flavor Notes

Black Tea, Cherry, Vanilla, Nougat, Candied Orange, Cedarwood

Roast Level

Dark

Processing

Natural

Typology

HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.