Papayo Pasiflora, Washed Co-Fermented, Colombia

Papayo Pasiflora, Washed Co-Fermented, Colombia

Sumo Coffee Roasters

About This Coffee

A Colombian single-origin coffee from producer Marlon Rojas Pérez at La Reserva farm in Pitalito, Huila, grown at 1720 masl and harvested in 2025. The Papayo variety is a rare natural mutation closely related to Ethiopian landrace varieties, named for its papaya-shaped cherry. Processing involved 24 hours of submerged aerobic whole-cherry fermentation, followed by pulping and 60 hours of anaerobic barrel fermentation co-inoculated with musts from 50% passion fruit and 50% cholupa. Tasting notes include lychee, guava, mango, peach, passion fruit, and orange peel.

Origin

Pitalito (Colombia)
Huila (Colombia)

Flavor Notes

Peach, Passion Fruit, Lychee, Guava, Orange Peel, Mango

Roast Level

Light

Processing

Washed Co-Fermented

Typology

Arabica
Papayo
SC

Sumo Coffee Roasters

Daniel Horbat, winner of the 2019 World Cup Tasters Championship in Berlin with a perfect score and three time Irish Cup Tasting Champion, founded Sumo Coffee Roasters in the summer of 2020 alongside his partner Alexandra after the pandemic provided a crossroads moment to pursue their long held dream. The couple, a Romanian duo living in Ireland since 2012, started roasting at home on a 50 gram Ikawa sample roaster during lockdowns, pushing over 300 kilograms through the tiny machine before it gave out, then graduating to a 3 kilogram Mill City roaster before settling on a custom made Probat P12 III series as their production workhorse. The name Sumo was inspired by sumo wrestling's values of discipline, sacrifice, and respect, principles Daniel embodied during the six months of strict preparation that led to his world championship, a regimen of plain chicken and rice with no alcohol, no smoking, and no social life. Their discovery of specialty coffee's potential came through an Ethiopian coffee with floral and fruity notes in 2012, a moment that redirected Daniel's twenty year career in coffee toward the specialty end of the craft. Sumo channels a world champion's palate and a competitor's discipline into every roast that leaves their Dublin facility.