Papua New Guinea Dark Roast Coffee - Reserve
Volcanica CoffeeAbout This Coffee
This dark roast coffee originates from Papua New Guinea, sourced from various smallholder farms. It was processed using a washed method with sun drying. The coffee features low acidity (pH 5.6) and flavor notes of lemon, molasses, brown sugar, and toffee, producing a full-bodied and complex cup reminiscent of Jamaican Blue Mountain style.
Origin
Papua New Guinea
Flavor Notes
Lemon, Molasses, Brown Sugar, Toffee
Roast Level
Dark
Processing
Washed, Sun Dry Process
Typology
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Volcanica Coffee
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
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