Papua New Guinea

About This Coffee

A Peaberry coffee from Sigri Plantation in the Waghi Valley, Western Highlands Province of Papua New Guinea, grown at approximately 1,500–1,550m above sea level in volcanic soil shaded by old-growth trees. The Arabica varieties Typica and Arusha are used. Fully washed and sun-dried using the distinctive Sigri process: cherries are hand-picked, pulped on the same day, fermented for three days with washing every 24 hours, then submerged in water for an additional day. Medium roast with tasting notes of milk chocolate, candied citrus, strawberry, and rhubarb. Silky body with a sweet, lasting aftertaste.

Origin

Waghi Valley (Jiwaka Province) (Papua New Guinea)

Flavor Notes

Strawberry, Milk Chocolate, Rhubarb, Candied Citrus

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica

Typica, Arusha

Buy from Roaster

Cowpresso Coffee Roasters

Cowpresso was built in 2017 by a group of self described passion led artisans: an over caffeinated barista, an ardent roaster, and a photojournalist united by the goal of making specialty coffee approachable, affordable, and sustainable. The flagship cafe and coffee machine showroom sits near Beauty World MRT at Lorong Kilat, where visitors can browse in house roasted beans alongside an extensive lineup of espresso machines from brands the company distributes, including Lelit and Sanremo. Cowpresso roasts 100% fresh crop Arabica sourced from renowned farms worldwide, with several offerings carrying Fair Trade and organic certifications, and also produces compostable Nespresso compatible pods. A Bronze medalist at the 2020 Australia International Coffee Awards, the roastery has become a popular corporate coffee supplier serving more than ten international companies in Singapore.

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