Washed coffee from Papua New Guinea's Wahgi Valley region, sourced from smallholder producers in the Anglimp and Kindeng districts at 1700 meters elevation. Processed at the Kindeng and Kagamuga mills using traditional PNG processing methods. Features Typica, Arusha, Blue Mountain, and Bourbon varieties. PB (peaberry) screen. Flavor notes include milk chocolate, lemon custard, and roasted peanuts with a balanced, intense profile characteristic of the region.
Hyperion Coffee is a specialty roastery in Ypsilanti, Michigan, founded in 2015 by Eric Mullins, Dan Kubera and Alex Merz. Named after the Greek Titan of light, the roastery was built on three pillars: relationships, science and education. Kubera roasts on a 10 kilo Ambex, sourcing directly from small independent producers including Ariel Fúnez in Honduras, with every coffee listing varietal, elevation, processing method and farm name. The team cups roughly 30 samples in a single morning session as part of their daily quality routine.
