This is a signature espresso blend featuring notes of chocolate, nuts, and a hint of berry. The tasting profile highlights chocolate covered strawberry. Roasted on the darker side of medium, this is the darkest roast offered but avoids being oily and charred. The blend is designed for espresso-based drinks and ideal for brewing espresso at home.
Matt and Julie Koczko opened Reginald's Coffee in 2018, setting up their roastery inside a renovated 1905 schoolhouse in Bethel Park, Pennsylvania. Named after the couple's dog, the business is as personal as it sounds: coffee is roasted on site, with the roaster positioned prominently in the center of the room for customers to see. They source responsibly from farms around the world and roast in small batches, refusing to ship pre ground coffee as a point of principle about freshness. The schoolhouse setting gives the space a character that matches the care behind the product.
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