Pastel Hour is a Chiroso variety from Finca Los Tres Mosqueteros in Antioquia, Colombia. The coffee undergoes a multi-day layered washed fermentation process where each day's harvest is added to the same tanks before being washed and dried slowly in solar parabolic dryers for 15 to 20 days. This process builds aromatic depth and sweetness while maintaining exceptional clarity. Tasting notes include mint, verbena, and purple florals.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
