Peru Coffee - USDA Organic
Volcanica CoffeeAbout This Coffee
This USDA Organic Peru Coffee is sourced from various smallholder farms in the Chanchamayo region at high altitudes in the South American Andes and Amazon River basin. It is a washed coffee with mechanical drying, medium roast, and is characterized by a complex, full body with low acidity. Flavor notes include lemongrass, plum, and nougat.
Origin
Chanchamayo (Peru)
Flavor Notes
Lemongrass, Plum
Roast Level
Medium
Processing
Washed
Typology
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VC
Volcanica Coffee
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
