Peru, Jhon Silva, Caturra, Natural
Café BláAbout This Coffee
A natural processed Caturra lot from producer Jhon Silva, grown in the Callayuc district of Cajamarca, Peru, at 2108 meters above sea level. Dried cherries were processed at the Churupampa Dry Mill. The coffee is described as laid back, sweet, and lightly fruity, offering a smooth cup suitable for both filter and espresso. Recommended as a perfect breakfast coffee.
Origin
Callayuc, Cajamarca (Peru)
Flavor Notes
Sugary/Sweet, Fruity
Roast Level
Medium
Processing
Natural
Typology
ArabicaCaturra
CB
Café Blá
Café Blá draws its name and spirit from Iceland, bringing Nordic inspired specialty coffee to Munich's Au Haidhausen district, a short walk from the Isar river and the Deutsches Museum. They roast twice a week in small batches on a beloved Giesen WA15 drum roaster, developing each coffee with care to showcase the complexity and beauty of its origin. The focus is firmly on light filter and espresso roasts that lean toward fruity flavors with balanced acidity, letting the work of farmers and processors shine through in every cup.