Peru-TRES CEDROS Geisha Washed
R Ki Coffee LabAbout This Coffee
A Gesha variety coffee grown by Albino Ibias Ortega at Finca Tres Cedros in the Anccocharcas community, Inkawasi district, La Convención province, Cusco, Peru. Cultivated at 2,250 meters above sea level on volcanic soils rich in organic matter amid mist-covered ravines. The Gesha undergoes a 36-hour washed fermentation process and is dried for 25 days on raised African beds. The cup reveals notes of jasmine, bergamot, and peach, with a silky texture and a clean, lingering finish.
Origin
Anccocharcas (Peru)
Flavor Notes
Jasmine, Peach, Bergamot
Roast Level
—
Processing
Washed
Typology
ArabicaMaragesha
RK
R Ki Coffee Lab
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.