This coffee is a Gesha variety from the La Miel farm in the Corazon de Chirinos region of Peru. It is processed using an extended ferment washed method. The flavor profile is complex, featuring notes of pink grapefruit, osmanthus, and jasmine. It offers a soft, tropical acidity with slight bitterness, a juicy and honeyed sweetness, and a highly floral finish. This coffee is well-balanced and recommended for filter brewing.
High in Wyoming's windswept plains, Coulter Sunderman has transformed the frontier coffee narrative since co-founding H&S with Joshua Heien in 2014, moving from his roasting apprenticeship at Coal Creek to establish a data-driven approach that thrives on geographic isolation. Their roasting philosophy operates at the intersection of precision analytics and high-altitude innovation, utilizing Cropster software to track every variable. This Good Food Award-winning roastery represents the evolution of "cowboy coffee" into something sophisticated yet accessible, proving that exceptional specialty coffee can flourish in the most unexpected terroir.
