Phoka AAA.Café de Malawi

About This Coffee

This exceptional coffee from Phoka Hills in northern Malawi grows at elevations between 1800 and 2500 meters above sea level. The beans are washed processed and made from Nyasa and Geisha varieties. The coffee presents a sensory profile featuring dark chocolate, nougat, green apple, and citrus notes. The region benefits from temperate climate conditions with annual rainfall between 1760mm and 1806mm, contributing to the coffee's refined flavor characteristics.

Origin

Phoka Hills (Malawi)

Flavor Notes

Turrón, Chocolate Negro, Manzana Verde, Cítricos

Roast Level

Medium

Processing

Semi-Lavado

Typology

Arabica

Nyasaland, Geisha

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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