This Pink Bourbon variety coffee is sourced from La Riviera farm in Colombia, cultivated by producer Julio Cesar Madrid at 1500 meters above sea level. The coffee undergoes a Washed Anaerobic 1 Day processing method. Roasted as a filter roast, it features flavor notes of peach, Earl Grey, and rose hips, classified under stone fruits.
"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.
