This washed coffee from Finca Los Capachos in Florencia, South of Cauca, Colombia features Pink Bourbon and Gesha varieties. Produced by Eyder Martinez at elevations between 1600-1680 meters above sea level, the coffee is grown on a small, family-run farm with mineral-rich soils. The farm emphasizes organic practices, utilizing native tree species for shade and soil protection. Eyder Martinez, a Biochemical Engineer who works with El Paraíso farm, oversees this lot while his grandfather nurtures the varieties. Flavor notes include lime, pomegranate, and granadilla.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
