This coffee is from Costa Rica, specifically from Los Santos, Tarrazú region at 1300-1500 meters above sea level. It is a washed (lavado) process coffee made from Caturra and Catuai varieties. The coffee is 100% Arabica specialty coffee with an SCA score of 85.75. It offers smooth and delicate characteristics with honey-like qualities, featuring flavor notes of caramel, chocolate, and dulce de leche. It is described as very creamy with milk.
Guma Coffee Roasters is a Barcelona based specialty roastery working with coffees that score 80 points or above on the SCA scale. They roast and ship across Spain, offering whole bean, ground, and capsule formats alongside a subscription service through their Guma Coffee Club. The roastery also supplies local businesses in Barcelona. Their branding leans playful, operating under the Salvaje tagline, but the focus stays on sourcing and roasting seasonal specialty lots.
