A single-origin coffee from the Popayán region in the department of Cauca, Colombia, grown at 1,500 to 2,070 meters above sea level on the Meseta de Popayán, sheltered by the Andes mountain range. Produced by approximately 65 growers from the Popayán farm program. Varieties include Colombia, Castillo, Caturra, Catimor, and Typica, processed using the washed method. Flavor notes include candied orange, milk chocolate, caramel, and peach. SCA Score: 84.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
