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Portinari - Brazil

Portinari - Brazil

Cafezal

About This Coffee

A Brazilian coffee from the Cerrado region of Minas Gerais, specifically Carmo do Parnaíba, grown at 1050m altitude on São Luiz Estate. Produced by Ana Cecília Velloso, this Yellow Catuaí variety undergoes an anaerobic natural processing with induced fermentation. It presents a vibrant flavor profile with tasting notes of cacao nibs, salted dark chocolate, and dark berries, with medium body intensity. Suggested for espresso and moka pot preparation.

Origin

Cerrado (Brazil)

Flavor Notes

Blueberry, Dark Chocolate, Cacao Nib, Salted Dark Chocolate, Dark Berry

Roast Level

Medium Dark

Processing

Anaerobic Natural

Typology

Arabica
Yellow Catuai
C

Cafezal

Carlos Bitencourt, a Brazilian who left an engineering consulting career in the UK and Germany to dedicate himself to coffee, roasted Cafezal's first batch in 2017 and opened Milan's first specialty coffee roastery as a flagship store in the Brera district the following year. The name, Portuguese for coffee plantation, pays homage to Brazil, and Bitencourt's exploration of the industry began with visits to Brazilian plantations in 2013 before he settled in Milan to build the brand. Cafezal's ambition is visible in its Coffee Hub, a 450 square metre space opened in 2020 that combines a coffee shop, roastery, kitchen, academy, laboratory, coworking area, and members only club. By 2025 the operation had grown to six Milan locations and a partnership supplying all eight Giacomo Milano restaurant group venues, with a first international opening planned for Lisbon. Recognition from Gambero Rosso as Italy's Best Coffee Shop 2025 and Best Roaster 2026 confirms that Cafezal has reshaped what specialty coffee looks like in a city long defined by traditional espresso culture.

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