This is a 100% specialty Arabica coffee from Sumatra, processed using the wet-hulled method. The dark roast delivers a smooth, full-bodied cup with deep chocolate, toffee, and dried plum notes. The flavor profile includes a nutty base with subtle sweetness, earthy leather undertones, and a dried fruit finish. The wet-hulled processing creates rich, earthy characteristics distinctive to Sumatran coffee.
Origin
Sumatra (Indonesia)
Flavor Notes
Dried Fruit, Nutty/Cocoa, Dark Chocolate, Toffee, Dried Plum, Leather, Earthiness
Octave Coffee operates as a craft micro roaster on Bostons North Shore in Haverhill, Massachusetts, roasting fresh to order and shipping directly to customers. Small batch blends and single origin roasts form the foundation of their offerings, complemented by music themed branding that reflects the creative sensibility of the operation. Beyond traditional coffee sales, the roastery extends its service to offer catering and mobile coffee services for events and gatherings. Operating across both direct to consumer and wholesale channels, Octave demonstrates how a focused micro roastery can build diverse revenue streams while maintaining quality standards.
