This single-origin coffee is from Colombia, Huila region, grown at 1600 meters altitude on Finca El Descanso by producer Luís Antonio Contreras. The variety is Geisha, processed using natural anaerobic fermentation with mountain dry method. It features sophisticated sweetness, floral aroma, and bright acidity with flavor notes of strawberry, honey, and yogurt. The coffee has a smooth mouthfeel with a prolonged finish and an SCA score of 88 points.
Guma Coffee Roasters is a Barcelona based specialty roastery working with coffees that score 80 points or above on the SCA scale. They roast and ship across Spain, offering whole bean, ground, and capsule formats alongside a subscription service through their Guma Coffee Club. The roastery also supplies local businesses in Barcelona. Their branding leans playful, operating under the Salvaje tagline, but the focus stays on sourcing and roasting seasonal specialty lots.
