Purple Caturra from Finca Monteblanco in Huila, Colombia, grown at 1730 masl by producer Rodrigo Sanchez Valencia. This coffee undergoes a specialized Coconut Lemonade Co-fermented Natural process, where cherries are fermented in a sealed tank with a fruit-based culture containing microorganisms, citrus, and coconut for 150 hours before sun and shade drying. Flavor profile includes tropical, coconut, and lemonade notes with bright acidity characteristic of natural processed coffees.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
