Qaballe / Ethiopia

Qaballe / Ethiopia

Aliena Coffee Roasters

About This Coffee

Qaballe is a lot produced at the "Raro Nensebo" station in Uraga, Guji, Oromia region, Ethiopia. The name means "cold" in the local language, referencing the very low temperatures typical of these high-altitude farms. Post-harvest processing and production are managed by the Sookoo Coffee cooperative, founded by agronomist Ture Waji. The cooperative follows strict drying protocols: cherries are delivered at sunset to minimize fermentation, rotated six times daily, and dried for a standard 21–28 days. The cup is dominated by notes of cherry and red fruits, with a sweet, lingering finish.

Origin

Guji (Ethiopia)

Flavor Notes

Cherry, Red Fruit

Roast Level

Processing

Natural

Typology

AC

Aliena Coffee Roasters

Dafne Spadavecchia co founded Aliena Coffee Roasters in Rome in September 2021, drawing on a specialty coffee journey that began in Melbourne in 2010 and passed through Allpress and The Barn Berlin before the team opened their first coffee shop, Faro, in Rome in 2016. The roastery runs a 15 kilogram Giesen roaster under the care of Andrii Shvartz, who manages roasting and quality control, while Dario Fociani handles coffee selection alongside the founding team. Aliena roasts exclusively single origin coffees under its main product line using light profiles to develop acidity and sweetness, complemented by the Umana line which offers medium roasted options for those who prefer a more traditional approach. The brand's playful sci fi identity extends to their Tesseract line of ready to drink cold brew launched in April 2025 in aluminum cans, produced using Hardtank equipment. With two coffee shops in Rome and a roasting philosophy that refuses blends in favor of individual origin expression, Aliena has brought a distinctly international specialty sensibility to the Italian capital.