Back to Bean Discovery
AC

Aliena Coffee Roasters

Italy

Dafne Spadavecchia co founded Aliena Coffee Roasters in Rome in September 2021, drawing on a specialty coffee journey that began in Melbourne in 2010 and passed through Allpress and The Barn Berlin before the team opened their first coffee shop, Faro, in Rome in 2016. The roastery runs a 15 kilogram Giesen roaster under the care of Andrii Shvartz, who manages roasting and quality control, while Dario Fociani handles coffee selection alongside the founding team. Aliena roasts exclusively single origin coffees under its main product line using light profiles to develop acidity and sweetness, complemented by the Umana line which offers medium roasted options for those who prefer a more traditional approach. The brand's playful sci fi identity extends to their Tesseract line of ready to drink cold brew launched in April 2025 in aluminum cans, produced using Hardtank equipment. With two coffee shops in Rome and a roasting philosophy that refuses blends in favor of individual origin expression, Aliena has brought a distinctly international specialty sensibility to the Italian capital.

Coffee Beans from Aliena Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Finca Nacimiento / COLOMBIA

Origin

Colombia

Flavor Notes

Citrus Fruit, Orange, Mandarin, Orange Zest, Orange Peel

Roast Level

Light

Processing

Anaerobic Natural, Anaerobic Fermentation, Dry Pulped

Typology

Arabica
Bourbon Naranja
Qaballe / Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Cherry, Red Fruit

Roast Level

Processing

Natural

Typology

GICHATHAINI AB / KENYA

Origin

Nyeri (Kenya)

Flavor Notes

Berry, Citrus Fruit, Honey, Blackcurrant

Roast Level

Processing

Washed

Typology

Keramo / Ethiopia

Origin

Bensa (Ethiopia)
Sidama (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
JARC 74112
Senhor Niquino / BRASILE

Origin

Brazil
Carmo De Minas (Brazil)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon, Red Bourbon, Acaia
Finca La Reserva

Origin

Finca La Reserva (Colombia)

Flavor Notes

Wild Strawberry, Yellow Peach, Balsamic Herb

Roast Level

Medium Light

Processing

Washed, Anaerobic Fermentation, Thermal-Shock Washed

Typology

Arabica
Bourbon Sidra
Namisuni / Uganda

Origin

Bukyabo, Sironko District (Uganda)
Mount Elgon (Uganda)

Flavor Notes

Plum, Red Fruit, Citrus Zest, Black Grape, Citrus Peel

Roast Level

Processing

Natural

Typology