Rare 001/2026: Colombia El Diviso Ombligon Variety

Rare 001/2026: Colombia El Diviso Ombligon Variety

HAYB Speciality Coffee

About This Coffee

A single-origin coffee from El Diviso farm in the Huila region of Colombia, managed by Néstor Lasso and family. Grown on volcanic soil surrounded by lush forests. The Ombligon variety is processed through oxidation and anaerobic fermentation in plastic tanks for 40 hours, with recirculation of cherry juices and a thermal shock step at the end. Coffee is then dried in stainless steel equipment under controlled humidity and temperature, and stored in GrainPro bags until roasting.

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Light

Processing

Anaerobic Fermentation, Thermal Shock

Typology

Arabica
Ombligón
HS

HAYB Speciality Coffee

HAYB, which stands for How Are You Brewing, is a specialty coffee roastery in Warsaw run by a father and son team led by Wiktor Borowski, operating from Aleje Jerozolimskie with a customer focused approach that treats every interaction as an invitation to explore coffee together rather than a lecture from above. The roastery uses hand picked beans from small farms and roasts them at peak ripeness with an emphasis on seasonality and freshness, committing to extracting the maximum potential from every lot rather than applying a uniform house style. HAYB works with small importers such as 1000 Hills in Rwanda to maintain traceable supply chains, and the father and son dynamic brings a multigenerational perspective to a Polish specialty scene that skews young. The operation is socially conscious, producing special edition coffees for charitable causes including an International Women's Day release, and the How Are You Brewing motto extends beyond branding into a genuine philosophy of engagement that shapes how the team communicates with wholesale partners and home customers alike. HAYB has grown into one of Warsaw's most distinctive specialty roasters by combining family warmth, seasonal sourcing discipline, and a name that turns every bag of coffee into a conversation starter.