Ratnagiri Rum Barrel Aged Naturals (SCA 87+)
Rossette CoffeeAbout This Coffee
From Ratnagiri Estate in Chikmagalur, India, this coffee undergoes anaerobic natural processing followed by aging in rum barrels, absorbing deep spirit-led complexity while retaining its fruit-forward core. Roasted to a medium profile, the cup opens with ripe Alphonso mango and black currant, evolving into rum & coke tones rounded with vanilla sweetness. A layered, dessert-like cup with warmth and depth, scoring SCA 87+. Performs well across AeroPress, French Press, Moka Pot, and V60.
Origin
Chikmagalur (India)
Flavor Notes
Vanilla, Black Currant, Alphonso Mango, Rum & Coke
Roast Level
Medium
Processing
Anaerobic Natural, Rum Barrel Aged
Typology
—
RC
Rossette Coffee
Vansh and Aashrray founded Rossette Coffee in Delhi, combining hospitality experience with home brewing obsession. The roastery works across an unusually broad range of species: arabica, robusta, excelsa, and liberica, all scored above 80 on the SCA scale. Product lines include an Alcohol Series of spirit aged coffees, a Rarities line featuring fruit fermentations and carbonic maceration, and more conventional single origins and blends. Roasting runs on a German machine in small batches, and the company operates on a direct trade model with full profit returned to farmers.