This Brazilian coffee is from the Sul De Minas region, grown at 700-1300 meters altitude. It features the Catuai variety and is processed using the natural method. The 2025/2026 harvest is supplied by Anadolu Pars. This coffee offers hazelnut and bitter chocolate flavors with low acidity and medium body, suitable for consumption throughout the day.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
