Sudan Rume natural process coffee from Finca La Florida, El Pital, Huila, Colombia at 1,850 meters elevation, produced by Henry Bonilla through Noscoffee. The cherries undergo 72 hours of oxidation followed by 24 hours of fermentation in sealed blue cans, then slowly dried over 20 days. Tasting notes include pomegranate, chamomile, and raspberry compote with an elegant, floral, and nuanced cup profile.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
![[Rested] Sudan Rume - Natural - Henry Bonilla, Noscoffee](https://cdn.thewaytocoffee.com/KAb9CFmctOdAqovyFZS2vb1YN-9dCzMP0vyv0OV5p2Y/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b255f2e4889.96188023.webp)
![[Rested] Sudan Rume - Natural - Henry Bonilla, Noscoffee](https://cdn.thewaytocoffee.com/IVrrvfcJZAXgm5IsCDqQsdN47D3ouU6TLgAvB3P8tRc/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b255f2e4889.96188023.webp)
