This Geisha coffee is produced by Rodrigo Oyuela in southern Colombia. The coffee is grown at high altitude where cooler temperatures slow cherry maturation and help develop complex aromatics. Cherries are selectively handpicked at peak ripeness and carefully processed to preserve clarity and structure. The result is a refined, expressive cup with vibrant aromatics, a light elegant body, and a clean lingering finish — showcasing Geisha's distinctive character.
Modern Standard Coffee is a UK-based roastery that aims to set a new, higher standard for coffee. They are pursuing B Corp certification and are certified Climate Neutral as well as participants in the 1% For The Planet programme, reflecting their commitment to social and environmental responsibility. They source high-quality, specialty-grade beans and roast them with the goal of creating delicious, consistent, and ethically produced coffee.
