roestbar Mischung
roestbarAbout This Coffee
A classic house blend from roestbar, available since 2003, composed of 60% Nicaragua (Fincas Mierisch, Los Placeres farm — washed Red Catuai), 20% Brazil Arabica, and 20% Robusta. The washed Red Catuai contributes sweetness and a well-balanced cup with subtle acidity. Flavor notes include stone fruit, peach, chocolate, almond, and nuttiness, with a full body, pleasantly soft mouthfeel, and a lasting sweet finish. Suitable for espresso machines, stovetop moka pots, and super-automatics.
Origin
Los Placeres (Nicaragua)
Brazil
Flavor Notes
Peach, Nutty/Cocoa, Almond, Chocolate, Stone Fruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaRed Catuai
R
roestbar
roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.