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Rose Co-ferment

Rose Co-ferment

Taith Coffee

About This Coffee

This coffee is produced by Edinson Argote in Colombia at 1850 meters altitude. The Tabi variety is processed using rose petal co-fermentation. Flavor notes include rose and mango. The coffee is roasted to a very light level and is suitable for both modern espresso and filter brewing methods.

Origin

Colombia

Flavor Notes

Rose, Mango

Roast Level

Light

Processing

Rose Petal Co-Fermentation

Typology

Arabica
Tabi
TC

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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