Rwanda Isimbi Organic

Rwanda Isimbi Organic is a single-origin coffee sourced from smallholder farms in Rwanda at elevations between 1100 and 2000 meters. It is a Bourbon variety processed by a washed method involving handpicking, defect removal via floatation, pulping, fermentation, soaking, and sun drying. The coffee is roasted to a light filter roast level, reflecting clarity and balance typical of Rwandan coffees.