Rwanda Kilimbi Microlot ESPRESSO Roast
Vertue Coffee RoastersAbout This Coffee
This coffee is from Kilimbi washing station in Nyamasheke District, Rwanda, located on the shores of Lake Kivu. It is grown at 1650-1850 meters altitude by 750 coffee growers. The coffee is Bourbon variety processed using the honey method. Kilimbi was one of two washing stations to receive approval to produce honey and natural process coffees for the first time in Rwanda. The flavor profile features stewed prunes, juicy forest fruits, brandy butter, hazelnut ganache, with deeper notes of raspberries and gooseberries providing acidity and sweetness.
Origin
Nyamasheke (Rwanda)
Flavor Notes
Raspberry, Stewed Prune, Forest Fruit, Brandy Butter, Hazelnut Ganache, Gooseberry
Roast Level
Dark
Processing
Honey
Typology
ArabicaBourbón
VC
Vertue Coffee Roasters
Founded in 2012 by Mike Cracknell, the roastery, located in what was originally a horse stable, aims for transparency, honesty, and approachability.They are dedicated to providing incredible service, food, and coffee, with a roasting approach that focuses on bringing out the unique characteristics of each bean, as seen in their diverse offerings of single origins and blends.
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