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LC
Lilo Coffee Roasters
Japan
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
Coffee Beans from Lilo Coffee Roasters
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Origin
Tanzania • Ethiopia • Colombia • Rwanda
Flavor Notes
Raspberry, Strawberry, Cranberry Juice, Wasanbon
Roast Level
Light
Processing
Washed, Natural, Co-Fermented (120h)
Typology
—

Origin
Montenegro (Colombia)
Flavor Notes
Black Tea, White Grape, Strawberry Jam, Pink Grapefruit, Raw Honey
Roast Level
Light
Processing
Washed
Typology
ArabicaChiroso

Origin
Chikmagalur (India)
Flavor Notes
Cinnamon, Honey, Banana, Apricot Jam, Yogurt
Roast Level
Light
Processing
Lab 6
Typology
ArabicaCatuai, Catimor, Chandragiri

Origin
Puebla (Mexico)
Flavor Notes
Black Tea, White Strawberry, Cherry Wine, Red Wine, Silky
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaTypica, Bourbón, Garnica

Origin
Nicaragua • Colombia • Guatemala
Flavor Notes
Cherry, Honey, Blood Orange, Apricot, Pink Pepper, Cacao
Roast Level
Medium
Processing
Washed, Anaerobic Fermentation
Typology
ArabicaYellow Bourbon, Typica, Javanica, Orange Soda Mandarin

Origin
Ethiopia • Colombia • China
Flavor Notes
Brown Sugar, Maple Syrup, Mixed Berries, Blood Orange, Baked Apple
Roast Level
Medium
Processing
Washed, Natural, Honey (Yeast Fermentation)
Typology
ArabicaTypica

Origin
Guji Uraga (Ethiopia)
Flavor Notes
Jasmine, Grapefruit, Honey, Lemon Cream, Ginger
Roast Level
Light
Processing
Washed
Typology
ArabicaJarc Varieties

Origin
Alto Chirimbia, San Martín (Peru)
Flavor Notes
Grapefruit, Lemon, Hibiscus, Acerola, Yuzu, Candy
Roast Level
Light
Processing
Anaerobic Washed
Typology
ArabicaGeisha

Origin
Sotará, Cauca (Colombia)
Flavor Notes
Raspberry, Peach, Maple Syrup, Lychee
Roast Level
Light
Processing
Natural
Typology
ArabicaBourbon Sidra, Bourbón

Origin
New Oriente (Guatemala)
Flavor Notes
Strawberry, Vanilla, Muscat, White Wine, Starch Syrup
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaPacas

Origin
Armenia (Colombia)
Quindío (Colombia)
Flavor Notes
Pear, Lime, Fennel, White Wine
Roast Level
Light
Processing
Fresh Grass Anaerobic Washed
Typology
ArabicaCastillo

Origin
Kerinci Mountain (Indonesia)
Flavor Notes
Orange, Herb-like, Dark Chocolate, Caramelized, Milk Chocolate, Butter
Roast Level
Dark
Processing
Sumatra Process
Typology
ArabicaAteng, Sigarar Utang, Andungsari

Origin
Antigua (Guatemala)
Flavor Notes
Apple, Caramelized, Honey, Milk Chocolate, Yellow Peach
Roast Level
Medium Light
Processing
Fully Washed
Typology
ArabicaBourbón

Origin
Guji (Uraga, Solomo) (Ethiopia)
Guji Uraga (Ethiopia)
Flavor Notes
Apple, Mandarin Orange, Loquat, Rosé Wine, Creamy, Cranberry, Plum
Roast Level
Light
Processing
Red Honey
Typology
ArabicaHeirloom

Origin
South Yungas (Bolivia)
Flavor Notes
Maple Syrup, Lavender, La France, Lime Sorbet, Lychee
Roast Level
Light
Processing
Washed
Typology
ArabicaJava

Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Raspberry, Strawberry, Blood Orange, Jam, Rosé Wine
Roast Level
Light
Processing
Natural
Typology
ArabicaOrange Cherry Heirloom

Origin
West Valley Zarcero (Costa Rica)
Flavor Notes
Cinnamon, Cocoa, Ginger, Baked Apple, Silky
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaCatuai

Origin
La Ciénaga (Dominican Republic)
Flavor Notes
Strawberry, Grape, Red Wine, Brandy, Black Cherry, Fig Jam
Roast Level
Light
Processing
Winy Natural
Typology
ArabicaLempira

Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Jasmine, Lemon, Honey, Candy
Roast Level
Light
Processing
Washed
Typology
ArabicaHeirloom

