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Lilo Coffee Roasters

Japan

LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.

Coffee Beans from Lilo Coffee Roasters

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Seasonal Blend 2026 — Musubi-Ume Blend (結び梅)

Origin

Tanzania • Ethiopia • Colombia • Rwanda

Flavor Notes

Raspberry, Strawberry, Cranberry Juice, Wasanbon

Roast Level

Light

Processing

Washed, Natural, Co-Fermented (120h)

Typology

COLOMBIA El Origen Chiroso Washed

Origin

Montenegro (Colombia)

Flavor Notes

Black Tea, White Grape, Strawberry Jam, Pink Grapefruit, Raw Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Chiroso
INDIA Pearl Mountain Lab 6

Origin

Chikmagalur (India)

Flavor Notes

Cinnamon, Honey, Banana, Apricot Jam, Yogurt

Roast Level

Light

Processing

Lab 6

Typology

Arabica
Catuai, Catimor, Chandragiri
Mexico Puebla Anaerobic Natural

Origin

Puebla (Mexico)

Flavor Notes

Black Tea, White Strawberry, Cherry Wine, Red Wine, Silky

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Typica, Bourbón, Garnica
KOMEI Blend ~鼓鳴~

Origin

Nicaragua • Colombia • Guatemala

Flavor Notes

Cherry, Honey, Blood Orange, Apricot, Pink Pepper, Cacao

Roast Level

Medium

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Yellow Bourbon, Typica, Javanica, Orange Soda Mandarin
YOUBU Blend ~葉舞~

Origin

Ethiopia • Colombia • China

Flavor Notes

Brown Sugar, Maple Syrup, Mixed Berries, Blood Orange, Baked Apple

Roast Level

Medium

Processing

Washed, Natural, Honey (Yeast Fermentation)

Typology

Arabica
Typica
Ethiopia Guji Uraga Washed

Origin

Guji Uraga (Ethiopia)

Flavor Notes

Jasmine, Grapefruit, Honey, Lemon Cream, Ginger

Roast Level

Light

Processing

Washed

Typology

Arabica
Jarc Varieties
PERU Chiriloma Geisha Anaerobic Washed

Origin

Alto Chirimbia, San Martín (Peru)

Flavor Notes

Grapefruit, Lemon, Hibiscus, Acerola, Yuzu, Candy

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Geisha
Colombia Juan Martin Bourbon Sidra Natural

Origin

Sotará, Cauca (Colombia)

Flavor Notes

Raspberry, Peach, Maple Syrup, Lychee

Roast Level

Light

Processing

Natural

Typology

Arabica
Bourbon Sidra, Bourbón
Guatemala Gualvador Anaerobic Natural

Origin

New Oriente (Guatemala)

Flavor Notes

Strawberry, Vanilla, Muscat, White Wine, Starch Syrup

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Pacas
Kissa Colombia Maracay Fresh Grass Anaerobic Washed

Origin

Armenia (Colombia)
Quindío (Colombia)

Flavor Notes

Pear, Lime, Fennel, White Wine

Roast Level

Light

Processing

Fresh Grass Anaerobic Washed

Typology

Arabica
Castillo
INDONESIA Kerinci Mountain Mandheling Direct Fire Roasting

Origin

Kerinci Mountain (Indonesia)

Flavor Notes

Orange, Herb-like, Dark Chocolate, Caramelized, Milk Chocolate, Butter

Roast Level

Dark

Processing

Sumatra Process

Typology

Arabica
Ateng, Sigarar Utang, Andungsari
Guatemala Antigua Hunapu Fully Washed

Origin

Antigua (Guatemala)

Flavor Notes

Apple, Caramelized, Honey, Milk Chocolate, Yellow Peach

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Bourbón
Ethiopia Guji Uraga Red Honey

Origin

Guji (Uraga, Solomo) (Ethiopia)
Guji Uraga (Ethiopia)

Flavor Notes

Apple, Mandarin Orange, Loquat, Rosé Wine, Creamy, Cranberry, Plum

Roast Level

Light

Processing

Red Honey

Typology

Arabica
Heirloom
Extra Special Limited BOLIVIA Agro Takesi Java Washed

Origin

South Yungas (Bolivia)

Flavor Notes

Maple Syrup, Lavender, La France, Lime Sorbet, Lychee

Roast Level

Light

Processing

Washed

Typology

Arabica
Java
ETHIOPIA Yirgacheffe Moplaco Heleanna Orange Cherry Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Raspberry, Strawberry, Blood Orange, Jam, Rosé Wine

Roast Level

Light

Processing

Natural

Typology

Arabica
Orange Cherry Heirloom
Costa Rica Luis Eduardo Campos Anaerobic Natural

Origin

West Valley Zarcero (Costa Rica)

Flavor Notes

Cinnamon, Cocoa, Ginger, Baked Apple, Silky

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Catuai
Dominican Pico Duarte Alfred Diaz Winy Natural

Origin

La Ciénaga (Dominican Republic)

Flavor Notes

Strawberry, Grape, Red Wine, Brandy, Black Cherry, Fig Jam

Roast Level

Light

Processing

Winy Natural

Typology

Arabica
Lempira
Ethiopia Yirgacheffe Chelbesa Washed

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Lemon, Honey, Candy

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Ethiopia Yirgacheffe Konga Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Raspberry, Strawberry, Maple Syrup, Honey, Cream

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom