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Lilo Coffee Roasters

Japan

LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.

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Coffee Beans from Lilo Coffee Roasters

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GUATEMALA Finca Rosma Rosmarago Washed

Origin

Huehuetenango (Guatemala)

Flavor Notes

Baked Apple, Amaretto, Raw Caramel, Mandarin Orange, Apricot

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Pacamara, Maragogype
COLOMBIA Monteblanco Purple Caturra Tropical Washed

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Orange, Coconut

Roast Level

Light

Processing

Tropical Washed

Typology

Arabica
Purple Caturra
PERU Cultivar Santa Teresa Geisha Natural

Origin

Camporredondo, Amazonas (Peru)

Flavor Notes

Peach, Jasmine, Lemon Candy, Ginger

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
COLOMBIA Rio Dulce Geisha Double Washed

Origin

Pijao, Quindio (Colombia)
Pijao (Colombia)

Flavor Notes

Jasmine, Maple Syrup, Orange Candy, Lemon Squash

Roast Level

Light

Processing

Double Washed

Typology

Arabica
Geisha
COLOMBIA Juan Martin Pink Bourbon Washed

Origin

Sotará, Cauca (Colombia)

Flavor Notes

Muscat, Rose Hip Tea, Honey Lemon

Roast Level

Light

Processing

Washed

Typology

Arabica
Pink Bourbon
COLOMBIA El Mirador Catiope Pink Champagne Washed

Origin

Huila, Pitalito (Colombia)

Flavor Notes

Raspberry, Pomegranate, Acerola

Roast Level

Light

Processing

Anaerobic Fermentation, Pink Champagne Washed

Typology

Arabica
Catiope
COLOMBIA Santuario Project Campo Hermoso Raspberry Mossto Co-Fermented

Origin

Quindío (Colombia)

Flavor Notes

Raspberry, Cherry, Rosé Wine

Roast Level

Light

Processing

Raspberry Mossto Co-Fermented

Typology

Arabica
Caturra
Colombia Jardines Del Eden Passion Fruit Honey

Origin

Quindio (Armenia) (Colombia)

Flavor Notes

Raspberry, Red Wine, Strawberry Gummies

Roast Level

Light

Processing

Passion Fruit Honey

Typology

Arabica
Castillo
NICARAGUA El Carmen Maracaturra Honey

Origin

Dipilto, Nueva Segovia (Nicaragua)

Flavor Notes

Orange, Red Grape, Raw Honey, Herbal Tea

Roast Level

Light

Processing

Honey

Typology

Arabica
Maracaturra
Mexico Santuario Criollo Orizaba Washed

Origin

Ixhuatlán Del Café, Veracruz (Mexico)

Flavor Notes

Orange, Raisin, Almond, Caramelized, Oolong Tea, Green Tea

Roast Level

Medium Light

Processing

Orizaba Washed

Typology

Arabica
Criollo
BOLIVIA Aso Ruben Sixto Perez Geisha Natural

Origin

Caranavi (Bolivia)

Flavor Notes

Grape, Maple Syrup, Nectarine, Rosé Wine

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
GUATEMALA Finca Rosma Rosmarago Washed

Origin

Huehuetenango (Guatemala)
San Pedro Necta (Guatemala)

Flavor Notes

Baked Apple, Amaretto, Raw Caramel, Mandarin Orange, Apricot

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Pacamara, Maragogype
TANZANIA Acacia Hills Leon Christianakis Geisha Washed

Origin

Tanzania

Flavor Notes

Peach, Jasmine, Black Tea, Lemon, Brown Sugar, White Sugar

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Kisaragi Blend ~如梅~ kisaume

Origin

Guatemala • Ethiopia • China

Flavor Notes

Apple, Honey, Chocolate, Black Currant, Apricot

Roast Level

Medium Dark

Processing

Washed, Natural, Double Fermentation Natural

Typology

Arabica
Bourbón
Kissa Colombia Monteblanco Coconut Washed

Origin

Huila (Colombia)

Flavor Notes

Coconut, Strawberry, Cherry, Gummy

Roast Level

Light

Processing

Coconut Lemonade Co-Fermented Washed

Typology

Arabica
Purple Caturra
Kenya Kangocho Natural

Origin

Muranga (Kenya)

Flavor Notes

Blackberry, Dark Chocolate, Molasses, Grape, Black Currant, Cacao, Nectarine, Cranberry, Passion Fruit

Roast Level

Dark

Processing

Natural

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Bolivia Sixto Perez Pacamara Washed

Origin

Caranavi (La Paz) (Bolivia)

Flavor Notes

Pineapple, Orange, Cherry, Honey, Cacao

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacamara
BRAZIL National Winner 2022 Sao Bento Natural

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Citrus Fruit, Blueberry, Papaya, Cassis

Roast Level

Light

Processing

Natural

Typology

Arabica
Yellow Catuai 62
Colombia Quindio La Sirena Pink Bourbon Koji Fermentation Natural

Origin

Quindío (Colombia)

Flavor Notes

Strawberry, Cinnamon, Cascara Tea

Roast Level

Light

Processing

Natural, Koji Fermentation

Typology

Arabica
Pink Bourbon
KENYA Thunguri Coffee Factory AA Washed

Origin

Kirinyaga / Nyeri (Near Karatina) (Kenya)

Flavor Notes

Grapefruit, Orange, Black Tea, Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, K7, Ruiru-11, Batian