Rwanda Muraho Cyesha W

Rwanda Muraho Cyesha W

De Mello Coffee

About This Coffee

This single origin coffee from Rwanda is sourced from Muraho Trading Company, founded by brothers Karthick and Gaudam Anbalagan. The coffee is grown in the Lake Kivu region of Nyamasheke at 1,550 meters altitude. It is a Bourbon variety processed as a fully washed coffee at the Cyesha Washing Station. The coffee has tasting notes of red pomelo, white tea, and cranberry, offering a bright and vibrant cup with exceptional clarity and a smooth finish.

Origin

Nyamasheke (Rwanda)

Flavor Notes

Red Pomelo, White Tea, Cranberry

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Bourbón
DM

De Mello Coffee

Co founded in 2013 by brothers Felix and Won Cha after a transformative encounter with specialty coffee in Australia, De Mello Coffee has grown from a small midtown Toronto cafe into an award winning roastery and multi location operation. With cafes across Toronto, a location in Kingston, Ontario, a roastery in Concord, and even an outpost in Seoul, South Korea, the brand bridges cultures through a shared love of exceptional coffee. De Mello takes an origin based approach, sourcing from a wide variety of regions and roasting to highlight the terroir of each lot. Collaboration is central to their identity, with co created blends and creative partnerships reflecting a belief that inspiration from art, music, and community makes every cup more meaningful.

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