This is an organic single origin coffee from the Nyamasheke Muhororo region of Rwanda, grown at 2100 meters altitude. The coffee is Red Bourbon variety processed using the natural method. It has an SCA cupping score of 86.00 and is graded A1 / Screen 15+. The coffee exhibits flavor notes of cherry, strawberry, rose, red wine, and soft lactic acidity. It features a silky mouthfeel with medium-heavy body. The coffee comes from the Muhororo washing station, which is part of the Rugori Women's Crown Program supporting healthcare, childcare, and livestock for workers.
O Coffee is a specialty roastery in Glendale, California, offering artisan hand roasting alongside interactive workshops where visitors learn the craft firsthand. The roastery operates on a small scale, limiting workshop sessions to four people for an intimate experience that covers green bean evaluation, processing methods, and how each step shapes the final cup. O Coffee sources single origin beans from Costa Rica, Colombia, and Nicaragua, roasting in small batches with a focus on freshness. The space doubles as a showroom with an integrated art corner, blending coffee craft with local creative culture.
