Rwanda, Shyira, Honey
Café BláAbout This Coffee
A honey-processed Red Bourbon from the Shyira Washing Station in the Nyabihu District of Rwanda, grown at 1500–2000 masl (with cherry collected from as high as 2000–2300 masl). Produced under Muraho Trading and imported by Raw Material. Flavor notes include plum, blackberry, sugarcane, and creamy characteristics. Complex, sweet, and juicy in profile.
Origin
Nyabihu (Rwanda)
Flavor Notes
Blackberry, Plum, Sugarcane, Creamy
Roast Level
—
Processing
Honey
Typology
ArabicaRed Bourbon
CB
Café Blá
Café Blá draws its name and spirit from Iceland, bringing Nordic inspired specialty coffee to Munich's Au Haidhausen district, a short walk from the Isar river and the Deutsches Museum. They roast twice a week in small batches on a beloved Giesen WA15 drum roaster, developing each coffee with care to showcase the complexity and beauty of its origin. The focus is firmly on light filter and espresso roasts that lean toward fruity flavors with balanced acidity, letting the work of farmers and processors shine through in every cup.