Single-origin honey-processed coffee from Rwanda's Nyabihu District in the Western Province, produced by 1000 smallholder farmers delivering to Shyira washing station. Red Bourbon variety grown at 2000-2400 MASL. Traditional honey processing with minimal mucilage removal and careful drying on raised beds. Light roast with syrupy sweetness, featuring tasting notes of honey, stewed plum, baking spices, tarocco blood orange, rosehip tea, vanilla, and stewed apples, with florals and wild plum developing as it cools.
Origin
Nyabihu District (Rwanda)
Flavor Notes
Floral, Honey, Vanilla, Stewed Plum, Baking Spices, Tarocco Blood Orange, Rosehip Tea, Stewed Apples, Darjeeling Tea, Floral Honey, Tea Rose, Tart Wild Plum, Green Apple
Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.
![Rwanda - Shyira Honey [25/26]](https://cdn.thewaytocoffee.com/7nTPlJ5KJwjZ94YbkH-O9ZTODHGH5IERrzBgG1BDpoU/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699bcb8239b970.15097151.webp)
![Rwanda - Shyira Honey [25/26]](https://cdn.thewaytocoffee.com/hhueihyOqDZwbX3ejTYG4O0_JcrPzEmqx4e6i_ZjgZM/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699bcb8239b970.15097151.webp)
