Rwanda Tumba is a single-origin washed coffee from the North region, specifically Rulindo. Sourced from the farm of Venuste Mugiraneza at 1,776 meters elevation, this coffee features the Red Bourbon variety. The coffee offers a sharp pineapple-like acidity when first brewed, with notes of grapefruit and jasmine developing as it cools.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
