Rwanda Very Peaberry Filtr
To.KawaAbout This Coffee
A naturally processed peaberry coffee from Rwanda, sourced from the women-managed "Cafe des Mamas" cooperative. The Bourbon variety (100% Arabica) delivers a full body and wild aroma reminiscent of aged rum. The natural processing brings characteristic sweetness with pleasant fruity notes. Flavor profile includes pineapple, dark rum, and chocolate. Low acidity. Intended for filter brewing.
Origin
Rwanda
Flavor Notes
Pineapple, Chocolate, Dark Rum
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaBourbón
T
To.Kawa
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.