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San Isidro Labrador Typica Honey

San Isidro Labrador Typica Honey

Fritz Coffee Company

About This Coffee

This coffee is a single-origin offering from the Tarrazú region of Costa Rica, produced by Matias Monge at the San Isidro Labrador micro-mill. It is a Typica variety processed using the honey method. The flavor profile features notes of citron syrup, apricot compote, passion fruit, and a lingering finish of grapefruit tea.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Citron Syrup, Apricot Compote, Passion Fruit, Grapefruit Tea

Roast Level

Processing

Honey

Typology

Arabica
Typica
FC

Fritz Coffee Company

In 2014, six friends pooled their talents to create what they called the best coffee experience in Seoul. Among them were a national barista champion, a green coffee buyer, a roaster, and a baker. Their first cafe occupied a renovated Hanok, a traditional Korean wooden house, setting the tone for Fritz's signature aesthetic: a retro style rooted in Korean cultural identity that earned the brand the title of most Korean brand in Seoul in a 2018 collaboration between Audi Korea and B Magazine. The roastery in Paju, near Seoul, directly imports over 90 percent of its green coffee from producers worldwide. Fritz now operates multiple cafes across Seoul and into Jeju, wholesales to around 850 domestic clients, and employs roughly 90 people, all on full time contracts. The single origin lineup rotates every two weeks, with three to four experimental releases per year, and the company has deliberately held prices steady even as green coffee costs have risen sharply.

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