Santa Cecilia Geisha 72h Anaerobic Fermentation
19grams Specialty Coffee RoastersAbout This Coffee
This coffee is a single origin Arabica from Brazil, specifically Santa Cecilia farm, processed using a 72-hour anaerobic fermentation. It features flavor notes of mango, passion fruit, and ripe blueberry. Available predominantly as whole beans, it is suited for filter brewing methods.
Origin
Santa Cecilia (Brazil)
Flavor Notes
Blueberry, Passion Fruit
Roast Level
Light, Medium Light
Processing
Anaerobic Fermentation
Typology
ArabicaGeisha
1S
19grams Specialty Coffee Roasters
Originally established in 2002 by founders Sascha Spittel and Robert Stock as Tres Cabezas and rebranded to 19grams in 2018, this Berlin-based roastery has been a pioneer in bringing specialty coffee to Germany when the movement was barely recognized in the country.
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