Santa Fé – Decaf
Nordic Roasting Co.About This Coffee
A decaffeinated single-origin Arabica coffee grown in the Motozintla terroir of the Chiapas region in southern Mexico, at altitudes between 1,200 and 1,320 meters in the shade of Inga trees. Produced by Jorge Arreola Nava, this coffee is a blend of Catimor, Sarchimor, and Red Caturra varieties. After harvest in December and drying on patios and in a mechanical dryer, the coffee is decaffeinated using the Mountain Water process by Descamex, the only Mexican company decaffeinating coffee with water. Processing is washed, with hand-picking at harvest.
Origin
Motozintla (Mexico)
Flavor Notes
Roast Level
—
Processing
Washed, Mountain Water Decaffeination
Typology
ArabicaCatimor, Sarchimor, Red Caturra
NR
Nordic Roasting Co.
Founded in 2020 by Francesco Impallomeni, Jacob Frankel, and Miguel Botero in Copenhagen's Amager district, Nordic Roasting Co. operates as a roastery, cafe, and educational hub. Their mission centers on providing high quality, sustainable, and ethically sourced specialty coffee while creating transparency about the social and environmental impacts of the coffee industry. Most of their coffee is direct traded with farmers, with remaining purchases made transparently through importers who disclose prices paid to producers. They craft roast coffee to bring out the essence of different terroirs, and provide customers with the full package: freshly roasted beans, state of the art brewing equipment, and ongoing training.