A soft and well-balanced Nicaraguan coffee sourced from four farmers — Silvio Sanchez, Gonzalo Castillo, Byron Rodriguez, and the Almendarez family — in the Nueva Segovia region. Processed at the Santa Lucila dry mill run by the Paguaga family. The blend comprises Red and Yellow Catuai, Caturra, Java, Pacamara, Geisha, Catimor, Maracaturra, Villassarchi, and Catuaí varieties, grown at 1180–1586 m altitude. Washed processed with tasting notes of apricot, red apple, and caramel. Scored 84.25–85. Fair wages certified.
Founded in Porto in 2016, The Royal Rawness was born from a desire to celebrate coffee in its purest, most unadulterated form. Their philosophy is centered on the "rawness" of the bean, focusing on direct trade and transparent sourcing to get closer to the coffee's origin. They roast with a light touch, aiming to preserve and showcase the bean's inherent quality and noble character.
